Pick one of the three meats listed.This makes one really cheesy lasagna.
Mood: modify for no meat - comfort food - potluck Prep Time: 30 min Rest Time: 0 min Cook Time: 45 min
Food Stuffs
3 cups Marinara Sauce
9 lasagna noodles
2 eggs
32 oz ricotta
1 lb mozzarella
1/2 lb parmesan
4 Italian Sausage
Mini Meatballs
1 lb ground beef
Seasonings
oregano
pepper
parsley
Equipment
knife
cutting board
pot
9x13 casserole dish
mixing bowls
Steps for Completion
Heat up about the sauce. Mix about 1 cup of it with the ricotta to make it more spreadable. Add the seasonings and eggs to the ricotta. Grate the mozzarella and parmesan.
Cook the lasagna noodles. Drape them over the side of the pot or somewhere else so that they are not touching. They will stick to each other and tear.
Put down three strips of lasagna in the casserole dish. Layer 1/2 of the ricotta, 1/3 of the mozzarella, 1/3 of the parmesan, 1/3 of the sauce, and 1/2 of your meat option. Put another layer of noodles, cheese, and meat with the same proportions. Finally, put 3 more strips of pasta on top and use the rest of the mozzarella, parmesan, and sauce. Cover with aluminum foil and bake for 45 minutes at 425°F.